This part of India is famous for its simplistic yet marvellous beauty, and it stands true for the delicacies as well. Served with love and effort, these culinary treasures are simply addicting.
Famous all over the world, it would be a crime to not taste the essence of these dishes in their birthplace for it is not the same anywhere else.
Born in the heart of India – Madhya Pradesh – Dal Bafia is a delicious blend of baked hard wheat soaked in dal. A soothing variation of the Rajasthani Dal Baati, unlike the Baati Bafla is first boiled and then baked making it softer.
It is usually served with simple Malwa dal or panchmel dal. Its soft and unique taste will be different from anything you’ve ever tasted.
Also known as Nool puttu Idiyappam is a rice noodle dish originated in Kerala. This smooth and soft dish, usually served with curry, kurma or kadala curry is a common breakfast for the locals.
A quintessential dish in every Malyalee household, Kadala Curry or Kerala Style Chickpea Curry is a very popular dish. Made with grated coconut and ambrosial spices , Kadala curry is a must try.
Topped with red garlic chutney and potato masala. This thin and crispy rice pancake is a scrumptious treat cherished by all. Each bite of this Dosa is the perfect mix of crunch, spices and taste. Hard to put down, this vegan dish is fulfilling and nutritious.
For all the meat lovers visiting Karnataka, Coorg Pandi curry is the most beautiful way of relishing pork. This spicy rich and flavorful pork dish is unique with the flavor of kachampuli extract, from the tribal folks that have mastered the art of making this dish.
This popular meal has many names throughout India with slight variations in the taste due to the states own input. It mainly consists of rice, tamarind, turmeric, curry leaves, sesame seeds and mustard seeds.
The tamarind Rice from Andhra Pradesh is particularly famous for its distinctive fragrance and delicious taste reflecting the tangy and spicy flavors.
Needing no real introduction, Hyderabadi Biryani is a world-renowned dish, staple food for all locals and go-to dish for tourists.
Long- grained rice (like basmati) flavored with fragrant spices such as saffron and layered with lamb, chicken, fish or vegetables and a thick gravy, Hyderabadi biryani is a Mughlai art of its own.
Abundant in the seafood cuisine, Andaman plays a crucial role in the culinary aspect of India. Most of the seafood delicacies inherit the cooking styles of Burmese and Thai food. No wonder Andaman is an epicurean epicenter.
The barbecue sea food from Andaman is the hot favorite of every traveled. The tempting sizzlers of the tandoori exotics is a unique experience every traveler must have at least once in their lifetime.
A simple concoction of deep fried potato patty with coriander and spices (the vada) and the plump buns (pav), Vada pav has and will remain Mumbai’s go-to snack for everyone.
Carrying the flavours of Mumbai, it is an essential part of experiencing the hustle of the city of dreams and the taste of the life there.
Well-known for its herbal – nutritional benefits and zest, these Indian delicacies explain culinary science in a way that makes everyone a fan of the artwork left behind. Regardless of whether you are a foodie or not, these relishes make you appreciate the art behind spices.
The Indian experience is never complete without experiences all the art forms of the culture and traditions. So increase your appetite and grab onto your plates, for you are about to experience a whole new world of delicacies no matter what you choose to try in the Incredible India.
